Looking back at Harvest 2026, a Wiltshire winter wheat trial highlights the power of adaptive farming. By replacing traditional PGRs and heavy fungicide regimes with targeted silicon, trace elements, and Flex Technology nutrition, the grower achieved 9.21 t/ha and maximum gross margin.
Successful biological farming isn’t about applying microbes in isolation. Following our recent seminar, we tackle key grower questions on biological brewing, equipment setup, soil priming, and seed treatments to help you build an integrated, resilient crop nutrition strategy.
Cabbage stem flea beetle (CSFB) remains a major threat to establishing UK oilseed rape. Learn how combining cultural practices with targeted crop nutrition can help you establish a vigorous, resilient crop capable of outgrowing early pest pressure.
I didn’t enter to win; I entered for the knowledge exchange.” Meet Colin Chappell, the North Lincolnshire farmer who just secured third place in the 2026 Soil Farmer of the Year Awards. Discover the long-term regenerative practices, the mindset of continuous learning, and the targeted AIVA nutritional programme that helped him transform his soils from the ground up.
Following key takeaways from the AHDB Environment Baselining Roadshow, Laura Isherwood explores why reducing a farm’s carbon footprint isn’t simply about cutting back on inputs it’s about drastically improving nutrient use efficiency.
Protect cereal yields at flowering (GS 61-65) with a multi-species Bacillus ear wash. Learn how Consortium boosts ISR, stress tolerance, and grain quality.
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