Potatoes

Nutrition protects and enhances marketable yield, with improved skin finish and earliness of harvest. It helps reduce abiotic and biotic stresses that cause oxidative stress and crop damage. A balanced nutritional approach and targeted use of bio stimulants increases photosynthesis and higher chlorophyll levels and less dependence on soil applied synthetic nutrients and inputs.

Nutrition protects and enhances marketable yield, with improved skin finish and earliness of harvest. It helps reduce abiotic and biotic stresses that cause oxidative stress and crop damage. A balanced nutritional approach and targeted use of bio stimulants increases photosynthesis and higher chlorophyll levels and less dependence on soil applied synthetic nutrients and inputs.