Protected edibles
Top Fact:
High value crops typical cucumbers, peppers and tomatoes grown under glass in the UK. Typical grown in rock wool with some coir this crops are grown almost “hydroponically” with a perfect supply of available nutrients via fertigation. Though these can be improved by looking at the biological interactions of those nutrients with roots and if that nutrient use efficiency can be improved by utilising added biology in hybrid teas or via active carbon in fertigation applied bio-activators.
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Augment
AUGMENT is the cornerstone of an Integrated Nutrient Management (INM) approach, a stand-alone liquid formulation consisting of a concentrated seaweed base in combination with amino acids, with a range of bioactive carbon compounds alongside simple and complex sugars.
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Callos
CALLOS utilises complexing technology which increases calcium uptake via the leaf with less risk of scorch, more commonly associated with calcium based foliar, or reacting with other salts found in solution or on the leaf surface. Meaning more is available for rapid uptake by the plant. This low nitrogen formulation also prevents weak and leggy growth at a time when plants need to be focusing on flower and fruit formation.
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Phoster
Concentrated formulation of highly plant available Phosphite (PO3) that boasts many advantages post application all targeted at producing a nutritionally balanced, healthy crop.
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Triad
A perfect combination of essential plant micro elements designed to promote strong hard growth and build up a plant’s natural resilience to pest and disease. Powered by Flex complex nutrient uptake technology, nutrients are supplied as a complexed molecule consisting of amide nitrogen and carbon chains. Ensuring all elements are taken up evenly and rapidly, increased nutrient use efficiencies ensures that the nutrients applied get exactly to where they are needed most by the plant.
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Top Fact:
High value crops typical cucumbers, peppers and tomatoes grown under glass in the UK. Typical grown in rock wool with some coir this crops are grown almost “hydroponically” with a perfect supply of available nutrients via fertigation. Though these can be improved by looking at the biological interactions of those nutrients with roots and if that nutrient use efficiency can be improved by utilising added biology in hybrid teas or via active carbon in fertigation applied bio-activators.