Colin’s Soil Health Journey Earns National Recognition

Laura Isherwood
Crop Nutrition Consultant
Everyone at AIVA would like to congratulate long-standing customer Colin Chappell who recently secured an impressive third place in the 2026 Soil Farmer of the Year Awards, presented at Groundswell, the UK's flagship event for regenerative agriculture.
Organised by the Farm Carbon Toolkit and Innovation for Agriculture, the Soil Farmer of the Year Awards recognise farmers who are leading the way in improving soil health, resilience and sustainability. The winners were announced at Groundswell, where Colin was awarded an outstanding third place before taking to the stage to share the journey that has transformed the soils on his North Lincolnshire farm. His presentation highlighted the practical changes he has made over many years, demonstrating how a combination of good soil management, continuous learning and a well-planned nutrition strategy has helped build a more resilient and productive farming system.
For anyone who knows Colin, this recognition comes as no surprise. Improving soil health has never been about chasing awards; it has been a long-term commitment to understanding how his soils function and making informed decisions that benefit both the crop and the land. Farming around 645 hectares in North Lincolnshire, Colin has spent years refining his system through reduced cultivation, cover cropping, careful nutrient management and a constant willingness to trial new ideas.
His philosophy has always been that healthy soils produce healthier crops, and healthier crops make more efficient use of the nutrients available to them. Every decision on the farm is made with the long-term resilience of the business in mind, recognising that improvements in soil health are achieved over time through consistency rather than quick fixes.
As part of that journey, AIVA has worked alongside Colin to develop a nutritional programme that complements his approach to soil management. Rather than relying on blanket applications, the focus has been on supplying crops with targeted nutrition throughout the growing season while supporting the biological processes that underpin healthy, functioning soils.
Consortium, AIVA's biological product, has become an important part of Colin's programme by supporting the soil microbiome and encouraging the biological activity that is fundamental to nutrient cycling and long-term soil health. Used alongside Colin's regenerative farming practices, it complements his objective of building healthier, more resilient soils that continue to improve year after year.

Nurture N plays a key role in Colin's nitrogen programme, using a blend of fulvic and humic acids to enhance nitrogen use and improve nutrient efficiency. By helping crops make better use of applied nitrogen, it supports both crop performance and Colin's wider objective of getting more from every application while continuing to build healthier, more functional soils.
Throughout the season, Janus and Trinity provide readily available foliar nitrogen alongside complementary nutrients, allowing Colin to support crop growth when demand is greatest. Trinity also supplies magnesium and sulphur, helping to maintain photosynthetic efficiency and overall crop health during periods of rapid growth.
Micronutrient nutrition is equally important within the programme. Pulsar provides a balanced package of essential trace elements, ensuring crops have access to the micronutrients required to support healthy growth and maximise the efficiency of the major nutrients already being applied.
Building crop resilience is another key objective. Rampart, AIVA's potassium silicate, helps strengthen the crop throughout the season, while Armour, containing salicylic acid, supports the plant's natural defence mechanisms and improves its ability to cope with environmental stresses.
Rather than relying on any one product, Colin's programme brings together biologicals, efficient nitrogen management, balanced foliar nutrition, micronutrients and plant resilience products to complement his wider soil management strategy. Combined with years of investment in soil health through practices such as reduced cultivation, cover cropping and continual learning, this integrated approach has helped create a resilient farming system where healthier soils and healthier crops work hand in hand.
One of Colin's greatest strengths is his willingness to learn. He is constantly seeking out new ideas, listening to the experiences of other growers and questioning whether there is a better way of doing things. That mindset is exactly what drew him to enter the Soil Farmer of the Year Awards.
Speaking after receiving his award at Groundswell, Colin said:
I didn't enter Soil Farmer of the Year to win it; I entered it for the knowledge exchange. Every farm is different, and there's always something new to learn from other people and their experiences
That quote perfectly captures Colin's approach to farming. While finishing third in a national competition is a tremendous achievement, for Colin the real reward is the opportunity to share ideas, learn from others and continue improving. It is this attitude of continuous learning that has helped shape his farming business and earned him the respect of fellow growers across the industry.
At AIVA, we are proud to have supported Colin throughout part of his soil health journey. His achievement reflects years of dedication, innovation and investment in his soils, and we are delighted that our nutritional programme has played a supporting role in helping him build healthier crops, healthier soils and a more resilient farming system.
Becky Willson, Business Development and Technical Director at Farm Carbon Toolkit, shared that all the winners and finalists demonstrated an extraordinary level of dedication to managing soil health.
Year on year, we meet farmers through this competition who are thinking outside the box and trying new ways to improve soil structure, build organic matter and enhance microbial activity,” she says. “What’s particularly encouraging is that these changes aren’t just improving soil health, but also reducing costs, increasing resilience and helping businesses cope with increasingly unpredictable weather.
Please join us in celebrating all the applicants for the 2026 Soil Farmer of the Year Award. Without their commitment, innovation, and perseverance in driving positive change, the transition towards a more regenerative and holistic agricultural industry would be far less advanced.
Special commendations go to Chris Molyneux, this year's winner, and Paul Baker, runner-up. Your achievements are a testament to the positive impact that progressive soil management can have on both farming businesses and the wider environment. We look forward to following the next steps of your journey and the continued success of your farming enterprises.

Soil Farmer of the Year 2026
1st – Chris Molyneux (Lancashire): Improved soil health and resilience in vegetable production through legume-rich cover crops, strip tillage and controlled traffic farming.
2nd – Paul Baker (Devon): Combined tissue analysis, cover crops, mob grazing and reduced cultivation to cut inputs and reduce diesel use by 75% while maintaining yields.
3rd – Colin Chappell (Lincolnshire): Used reduced tillage and cover cropping to improve water infiltration, reduce flooding risk and lower nitrogen use without affecting output.
The secret to maximising your yields isn't what you think. Top farms are turning to AIVA to completely transform their land from the ground up. Ready to see what your soil is actually capable of? Contact our team today to claim your unfair advantage!
About the Author

Laura Isherwood
Crop Nutrition Consultant
Greetings, I am Laura. As a Crop Health Consultant at AIVA, I’m here to guide you forward and support you as you embark on your regenerative journey. For much of my career, I’ve developed and advised on crop nutrition in arable systems, building nutritionally dense crops supported in a more beneficial way.
Got a question? Contact Me.